Red Velvet Hot Chocolate

Serves: 2


  • 250ml almond or coconut milk
  • 2 tablespoons (30ml)  BeetActive Concentrate
  • 3 tablespoons honey or maple syrup
  • 2 tablespoons cacao or cocoa powder
  • Pinch of salt
  • 1 teaspoon coconut oil
  • Marshmallows, to serve on top

Get making!

  1. Place the ingredients into a high-speed blender and whizz up until combined.
  2. Pour into a small pan and heat up, whisking until hot and frothy.
  3. Divide between two mugs and top with marshmallows. Allow to melt for a minute then enjoy!
  • Feb 07, 2019
  • Category: Recipes
  • Comments: 0
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