Credit Image/Recipe - Clara Sen
Prep time - 15 minutes
¼ Chili, fresh
100 g Cream cheese
50 g Feta cheese
50 g Dates
30 ml PomegranateActive
1 Pinch of salt
½ bunch (10 g) Chives
Optional: Walnuts and pomegranate seeds
1 Finely slice chili
2 Add chili, cheeses, dates, PomegranateActive and salt into a blender
3 Mix until smooth
4 Slice chives and stir into the dip
5 Optional: Chop Walnuts. Stir seeds and walnuts into dip and use a few for decoration.
5 Enjoy with bread, vegetables and meat!
Tip: Perfect dip for a sunny barbecue!