Credit Image/Recipe - Clara Sen
Prep Time: 10 minutes
Ingredients:
1 can (240 g) Chickpeas, rinsed and drained
3 TSP Olive oil
60 ml BeetActive
1 clove Garlic
1 TSP Lemon juice
½ TSP Salt
½ TSP Ground cumin
½ TSP Chili, mild
Method:
1 Peel Garlic
2 Add your ingredients into a blender
3 Mix until smooth
4 Cover and refrigerate for at least 2 hours before serving
5 Enjoy!
Tip! No time? Just buy hummus and stir in your BeetActive juice!
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