This amazing recipe comes courtesy of professional triathlete Vicky Gill. This amazing bircher muesli would make the perfect breakfast to fuel the day ahead.
Serves: Makes one bowl
For the bircher: -
50g Gluten free oats
10g Chia seeds
8 Mashed raspberries
30ml Active Edge CherryActive concentrate
50g Greek yoghurt
5g Vanilla extract
To decorate: -
- Mix all of the ingredients together in a bowl.
- Leave for at least 10 minutes or overnight if meal prepping
- Top with fresh raspberries, pumpkin seeds
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