Prep time: 5 minutes
Serves: 5-6 (depending on how big lolly moulds are)
- 200ml lemonade
- 100ml orange juice
- 80ml PomegranateActive Concentrate
- Mix lemonade, orange juice and pomegranate concentrate in a jug and pour into 6 ice lolly moulds then add the sticks.
- Place in the freezer for at least 6 hours (or overnight) to allow them to freeze solid.
- When ready to eat, gently warm the moulds to loosen then remove and enjoy!