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July 17, 2019

Prep time: 5 minutes

Serves: 5-6 (depending on how big lolly moulds are)


  • 200ml lemonade
  • 100ml orange juice
  • 80ml Active Edge PomegranateActive Concentrate 

Get making!

  1. Mix lemonade, orange juice and pomegranate concentrate in a jug and pour into 6 ice lolly moulds then add the sticks.
  2. Place in the freezer for at least 6 hours (or overnight) to allow them to freeze solid.
  3. When ready to eat, gently warm the moulds to loosen then remove and enjoy!