Disclaimer: A growing number of research studies demonstrate the powerful, health-promoting properties of superfoods. In this section, we highlight the relevant research about our products and their ingredients, together with news articles reporting on that research. This is for information purposes only. We do not claim that our products treat, cure or prevent medical conditions nor intend to provide individual recommendations.
October 09, 2018

Another delightful recipe from our friends at www.samaracuisine.co.uk

2 medium size aubergines
2 large table spoons of olive oil for grilling
1 Lemon, juiced
4 teaspoons of concentrated pomegranate juice (PomegranateActive)
1 teaspoon dried mint
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 large spoon of olive oil for the sauce
200g feta cheese
1/2 pomegranate, seeded
1 handful of rocket leaves for garnish

Wash the aubergines then slice each one to around 5mm thick with the skin on

Put the slices in a large baking tray then brush one side of each slice with olive oil

Put the tray under the grill and cook until golden, then turn the slices to the other side and brush with olive oil and grill again until golden

Meanwhile in a small bowl mix lemon juice, PomegranateActive , dried mint, salt and pepper and 1 large spoon of olive oil

Arrange the aubergine on a platter and drizzle the sauce on top

Crumble the 200g of feta cheese on top of the aubergine and garnish with pomegranate seeds and rocket leaves