Double Chocolate Pomegranate Cookies


For the cookies: -

120g Oat flour
2 tbsp Cacao or cocoa powder
50g Coconut sugar
½ tsp Bicarb of soda
70g Coconut oil, melted
30mls PomegranateActive
1 Egg
3 tbsp Nut butter of choice


To decorate: -

50g Dark chocolate, broken into pieces
1 tbsp Coconut oil
3 tbsp Pomegranate seeds
4 tbsp Cacao nibs



  1. Preheat the oven to 180C and grease and line a large baking sheet.
  2. Mix together the oat flour, cacao/cocoa powder, coconut sugar and bicarb of soda in a bowl.
  3. Whisk the melted coconut oil, PomegranateActive, egg and nut butter well then pour this into the dry ingredients and stir to combine.
  4. Spoon a tablespoon of the mixture on the prepared baking tray for each cookie, leaving space in between (they will spread when baked!). Bake for 8-10 minutes, leave to cool then place on a wire rack.
  5. Once cooled, melt the chocolate and coconut oil then coat half of each cookie. Sprinkle over pomegranate seeds and cacao nibs then leave to set. Enjoy!


  • Nov 17, 2017
  • Category: Recipes
  • Comments: 0
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