Beetroot Nana Easter Smoothie

Serves: 1

Prep time: 10 minutes

Ingredients:

For the beetroot smoothie -

• 1 frozen banana
• 75g frozen berries
• 45ml BeetActive concentrate )
• 75ml coconut water or other liquid

For the nice cream -

• 2 frozen bananas
• ½ teaspoon vanilla extract

To decorate -

• Melted dark chocolate, drizzled
• Mini chocolate Easter eggs
• Freeze-dried raspberries
• Cacao nibs

Get making!

1. First make the beetroot smoothie by placing the ingredients into a blender and whizz up until quite thick and smooth. Pour into a glass and chill while you make the nice cream.
2. Wash out the blender and place the bananas and vanilla in. Allow to blend for a good few minutes until thick and smooth.

Spoon on top of the smoothie then scatter over some chocolate eggs, drizzle over melted

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