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Beetroot & Ginger Aperol

Aperol spritz has become one of the most popular sun-downers on a cocktail menu. This version featuring our BeetActive concentrate is just as refreshing and works well as an aperitif.

Serves: Makes 1 glass

Ingredients: 

15ml BeetActive concentrate
40ml Gin 
30ml Aperol 
115ml Ginger ale (we used Fever Tree)
Squeeze of lemon
6-8 Mint leaves
Ice

Method: 

  1. Add the ice, mint, gin, aperol, lemon and BeetActive concentrate into a shaker. Shake well. 
  2. Fill a tall glass or large wine glass half full with ice. Pour contents of shaker over ice and top with ginger ale.
  3. Garnish with mint and a slice of lemon, enjoy!

 

  • Jul 04, 2018
  • Category: Recipes
  • Comments: 0
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