Beetroot Berry & White Chocolate Ice Lollies

Fantastic ice lollies featuring our BeetActive concentrate to help you cool down this summer. 

Serves: 6
Prep time: 10 minutes
Cooking time: None!


3 Frozen bananas
2 Large handfuls frozen berries
200ml Natural yogurt or dairy-free alternative
3 tbsp Maple syrup
30ml BeetActive concentrate

To decorate: -
1 tsp Coconut oil
30g White chocolate, broken up into pieces
Freeze-dried berries to decorate


  1. Place everything for the lollies in a blender and whizz up until thick and smooth. Pour between 6 ice lolly moulds to the top then add the sticks in securely. Freeze for at least 6 hours.
  2. Remove the lollies from the freezer 5 minutes beforehand to allow them to come out more easily.
  3. Gently melt the coconut oil and white chocolate. Drizzle over each lolly and sprinkle over the dried berries. Enjoy!


  • Aug 03, 2018
  • Category: Recipes
  • Comments: 0
Leave a comment