Serves: Makes roughly 12 waffles
2 cups Oat flour (just porridge oats blended in a food processor)
2 tbsp Ground flax seed (optional)
3 scoops Whey protein (Kate used vanilla)
1 tsp Baking powder
2 cups Almond milk (or normal milk if you prefer)
30ml BeetActive concentrate
- Preheat your waffle iron
- Mix together the oat flour, whey protein, flax seed and baking powder.
- Add the milk and eggs, mix until blended.
- Allow mixture to sit for 5 minutes until its thickened slightly. If it is too runny add more oat flour.
- Cook on waffle maker!
- You can top with raspberries, blueberries and maple syrup!