Serves: 1-2 serving
100g Rolled oats
1 scoop Vanilla or chocolate protein powder
1 tsp Cinnamon
½ tsp Baking powder
1 Mashed banana
100ml CherryActive Concentrate
1 Pear, cored and sliced
Pinch of coconut sugar
- Preheat the oven to 170C and lightly grease a baking dish.
- Mix together the oats, protein powder, cinnamon and baking powder.
- Whisk together the egg, mashed banana, CherryActive concentrate, water and mix with the dry ingredients. Stir in the dried cherries.
- Pour this into the dish and arrange the pear slices on top. Sprinkle over the coconut sugar then bake in the oven for 15-20 minutes until golden. Enjoy hot or cold!