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June 14, 2016

Serves: Makes 12 bars


120g Nut butter, this recipe used almond
25ml Honey or maple or date syrup
2 scoops Icon vanilla cinnamon whey (if you don't have this you can use vanilla flavored      whey and a tsp of ground cinnamon)
60ml CherryActive® concentrate
25g 90% Dark chocolate


  1. Combine all ingredients bar the chocolate and mix well.
  2. Leave to set in the fridge.
  3. Shape into 12 bars 
  4. Melt dark chocolate and drizzle over the bars.
  5. Place finished bars back in the fridge to set the drizzle.

Per Serving: Calories 121kcal, Protein 8g, Carbohydrates 8g, Fat 6g