Serves: Makes 12 bars


120g Nut butter, we used peanut butter
25ml Honey, maple or date syrup
2 scoops Vanilla whey protein
1 tsp Ground cinnamon
60ml CherryActive concentrate
25g 90% Dark chocolate


  1. Combine all ingredients bar the chocolate and mix well.
  2. Leave to set in the fridge.
  3. Shape into 12 bars 
  4. Melt dark chocolate and drizzle over the bars.
  5. Place finished bars back in the fridge to set the drizzle.


  • Jun 14, 2016
  • Category: Recipes
  • Comments: 0
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