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April 15, 2019

Serves: 1

Prep time: 10 minutes


For the beetroot smoothie -

  • 1 frozen banana
  • 75g frozen berries
  • 3 tablespoons BeetActive concentrate (from Active Edge)
  • 75ml coconut water or other liquid

For the nice cream -

  • 2 frozen bananas
  • ½ teaspoon vanilla extract

To decorate -

  • Melted dark chocolate, drizzled
  • Mini chocolate Easter eggs
  • Freeze-dried raspberries
  • Cacao nibs

Get making!

  1. First make the beetroot smoothie by placing the ingredients into a blender and whizz up until quite thick and smooth. Pour into a glass and chill while you make the nice cream.
  2. Wash out the blender and place the bananas and vanilla in. Allow to blend for a good few minutes until thick and smooth.

Spoon on top of the smoothie then scatter over some chocolate eggs, drizzle over melted

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