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April 27, 2018

SpamellaB has created this amazing porridge for us, it tastes just like carrot cake! 



50g Rolled oats
300ml Oat or almond milk
1 Carrot, grated
1 Apple, cored and grated
1 tbsp Active Edge CherryActive dried Montmorency cherries
2 tbsp Maple syrup
1 tsp Mixed spice

To serve on top:

Pumpkin seeds



  1. Place the oats and milk in a small pan and cook on a medium heat for 3 minutes then add ¾ of the grated carrot and apple (leave the rest to decorate!) along with the dried cherries, maple syrup and mixed spice and continue cooking for a further 3-4 minutes.
  2.  Serve into a large bowl, spoon over the rest of the grated apple and carrot and sprinkle over the nuts and seeds. Enjoy!

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