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August 10, 2018

Looking for a different way of using our BlueberryActive concentrate? Well SpamellaB has come up with this amazing recipe for us.

Serves: 4
Prep time: 30 minutes
Cooking time: 10-12 minutes

Ingredients:

For the tartlet cases: -

100g Oat flour
50g Ground almonds
2 tbsp Rapeseed oil
2 tbsp Maple syrup
2 tnsp Cold water

For the filling: -

100g Blueberries
2 tbsp Active Edge BlueberryActive concentrate
2 tbsp Maple syrup
2 tbsp Chia seeds

For the topping: -

4 tbsp thick natural yogurt
Flaked Almonds
Rose petals
Freeze-dried raspberries

Method: 

  1. Preheat the oven to 170 degrees C. Grease a 6-hole muffin tin.
  2. Mix together the oat flour and ground almonds then add in the oil, maple syrup and water and combine to form a dough.
  3. Press into 4 of the tins with your fingers to cover the base and up the sides. Bake for 10-12 minutes until firmed up and golden. Leave to cool completely.
  4. Make the jam by adding the blueberries, blueberry concentrate and maple syrup to a pan and simmer for 10 minutes then stir in the chia seeds and set aside to cool.
  5. Once cooled, spoon a tablespoon of jam into each then top with a tablespoon of yogurt to cover. Sprinkle over the almonds, petals and raspberries and enjoy!

If you would like to follow SpamellaB on social media or visit her blog please use the links below: -

Blog: SpamellaB's Healthy Food Blog
Instagram: @spamellab
Twitter: @SpamellaB

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